- Roast Potatoes with Rosemary, Thyme and Garlic
Microwave (850W) Put tray on a microwave plate, pierce film several times and put in the middle of the microwave. Heat on full power for 1 minutes. Stand for 1 minute. Check it’s piping hot before eating. Guidelines only. Microwave powers vary, so please check the manufacturer’s instructions.
Our kitchen also handles tree nuts, peanuts, gluten, soya and other allergens, get in touch if you’d like to know more.
Keep in freezer till ready to cook
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